Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Add almond flour or crushed pork rinds and Parmesan (if using). Toss to coat evenly.
- Place cauliflower in the air fryer basket in a single layer. Avoid overcrowding.
- Air fry for 12–15 minutes, shaking halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Tips:
- Make sure the cauliflower florets are small and similar in size for even cooking.
- Don’t overcrowd the air fryer basket; crispiness comes from proper air circulation.
- Swap seasonings to your taste – chili powder or smoked paprika adds a smoky kick.
- For extra crunch, spray lightly with cooking oil halfway through cooking.
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