Pork alternatives: Chicken thighs, beef chuck, or turkey
Flour substitute: Cornstarch for gluten-free version
Green chile options: Fresh Hatch, Anaheim, or poblano chiles
Enchilada sauce: Can make homemade with tomatillos and green chiles
Potato varieties: Russet, Yukon Gold, or red potatoes all work
Stock substitute: Use water with additional chicken base or bouillon
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