Cook Cabbage with Eggs Like This Every Day for Breakfast, It Tastes Delicious!

1. Heat oil or butter in a pan over medium heat.
2. Add chopped onion and sauté until soft and lightly golden.
3. Add cabbage and cook for 4–5 minutes until slightly tender.
4. Sprinkle salt, black pepper, and chili flakes. Mix well.
5. Push cabbage to one side and crack eggs into the pan.
6. Scramble eggs gently, then mix with cabbage.
7. Cook for another 1–2 minutes until eggs are fully done.
8. Garnish with fresh coriander and serve hot.

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