Crack Cake

Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly with baking spray.
Make the batter:
In a mixing bowl, beat together all the cake ingredients until fully combined and smooth.
Bake:
Pour batter into prepared bundt pan.
Bake for 50–60 minutes, or until a toothpick comes out clean and edges pull from the pan.
Make the glaze:
In a small saucepan, heat butter, wine, and sugar over medium heat. Stir until sugar dissolves, then remove from heat.
Glaze the cake:
While cake is still in the pan, poke holes all over the bottom using a skewer or toothpick.
Slowly pour glaze over the cake. Let it absorb for 15–20 minutes.
Release and serve:
Loosen the cake sides with a spatula, then invert onto a serving plate.
Slice and enjoy!

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