How to make easy Russian salad step by step

1. Cook the vegetables

Wash the potatoes and carrots thoroughly.

Cook them in a pot with water and a pinch of salt for about 20-25 minutes, until tender.

When they are ready, let them cool, peel them and cut them into small cubes.

2. Cook the eggs

Place the eggs in a saucepan of water and boil them for 10 minutes.

Then cool them, peel them and chop them into small pieces.

3. Mix the ingredients

In a large bowl mix:

• potatoes

• carrots

• peas

• drained tuna

• the chopped eggs

Stir gently to integrate all the ingredients.

4. Add the mayonnaise

Stir in the mayonnaise and mix well until creamy.

Taste the salad and adjust the salt if necessary.

5. Refrigerate and serve

Store the salad in the refrigerator for at least 1 hour before serving.

This allows the flavors to integrate better and the texture to be firmer.

Before serving, you can garnish with:

• olives

• grated egg

• red pepper strips

Tips for a perfect Russian salad

✔ Let the potatoes cool well before mixing with the mayonnaise.
✔ Don't over-mash the ingredients to maintain a nice texture.
✔ If you want a more intense flavor, add chopped pickles or some mild onion.
✔ Use homemade mayonnaise for a creamier result.

Variations of the Russian salad

The Russian salad has many versions depending on the region or personal taste. Some popular variations include:

• Salad with prawns

• Salad with chicken

• salad with olives and peppers

• salad with sweet corn

Each variant brings a different touch to this classic recipe.

How to preserve Russian salad

Russian salad keeps very well in the refrigerator.

• In the fridge: up to 2 or 3 days

• Always keep well covered

• Do not leave too long at room temperature

Conclusion

Easy Russian salad is a traditional, inexpensive recipe that's perfect for any occasion. Its combination of simple ingredients and creamy texture make it one of the most beloved dishes in Spanish cuisine.

Preparing it at home is very simple and the result is always delicious.

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