Flower-Shaped Sweet Buns Recipe

1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add egg, butter, and salt. Mix well.
3. Gradually add flour and knead until a smooth, elastic dough forms (about 10 minutes by hand or 6 minutes with a mixer).
4. Cover and let rise in a warm place for 1–1.5 hours, until doubled in size.

Step 2: Shape into Flowers

1. Punch down dough and divide into small balls (about 30 g each).
2. Arrange 6 small balls in a circle on parchment paper, leaving a space in the center. This creates the flower shape.
3. Let rise again for 30–40 minutes until puffy.

Step 3: Add Filling

1. Use a spoon to press gently into the center space.
2. Fill each with Nutella, custard, or jam.

Step 4: Bake

1. Brush lightly with milk.
2. Bake in preheated oven at 180°C (350°F) for 15–18 minutes, until golden.
3. Cool slightly, then dust with powdered sugar.

 History

Sweet buns have origins in many culinary traditions:

• European brioche & milk bread: enriched breads made with butter and eggs.
• Japanese flower bread (hanabira pan): often shaped in petals with sweet bean paste or cream.
• Middle Eastern & Mediterranean breads: enriched doughs often flavored with honey or fruits.
  This recipe takes inspiration from Japanese and European methods, combining fluffy milk bread with artistic shaping.