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Ham And Potato Soup

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Chocolate brownie
Ham
veggies
soup
broth
Soup
vegetable
Vegetable

Instructions

Stovetop Instructions:

  • In a large pot, heat olive oil. While oil is heating, chop veggies.
  • Sauté garlic, onions, carrots, and celery until onions are translucent, about 10 minutes.
  • While veggies sauté, chop ham/potatoes and gather other ingredients.
  • Add all remaining ingredients to the pot, except milk and peas
  • Bring the  to a boil. Allow it to boil for 10-12 minutes, or until your potatoes are fork tender.
  • Once cooked, reduce heat and stir in milk and peas.
  • For thickening: The soup will thicken as it cools, but if you prefer a richer, thick soup – add ¼ cup all purpose flour to a bowl. Scoop 1-2 cups of broth (it’s ok if a few veggie/ham pieces get in there too) into the bowl. Whisk together. Add flour mixture back into the soup and stir. Bring to a boil for 2-3 minutes and your soup will naturally thicken

  • Crockpot Instructions:

    • In a sauté pan, heat olive oil. While oil is heating, chop veggies.
    • Sauté garlic, onions, carrots, and celery until onions are translucent, about 10 minutes.
    • While veggies sauté, chop ham/potatoes and gather other ingredients.
    • Add all cooked vegetables + all remaining ingredients except milk and peas to the crockpot
    • Cook on low for 5-6 hours or high for 3-4 hours.
    • Once cooked, reduce heat and stir in milk and peas.

    • For thickening: The soup will thicken as it cools, but if you prefer a richer, thick soup – add ¼ cup all purpose flour to a bowl. Scoop 1-2 cups of broth (it’s ok if a few veggie/ham pieces get in there too) into the bowl. Whisk together. Add flour mixture back into the soup and stir. Bring to a boil on the stove for 2-3 minutes and your soup will naturally thicken