With just 4 ingredients and one slow cooker, it’s the dish that keeps getting requested—and for good reason.
Only 4 ingredients—pantry staples!
15 minutes prep, then walk away
One slow cooker = easy cleanup
Costs under $9—feeds 6–8 generously
Naturally nut-free & easily gluten-free (use GF pasta)
Ingredients You’ll Need
(6-quart slow cooker)
12 oz (340g) mostaccioli or penne pasta, uncooked
24 oz (3 cups) jarred marinara sauce (look for “no sugar added”)
15 oz (425g) whole-milk ricotta cheese
3 cups (12 oz) shredded mozzarella cheese, divided
Pro Tips:
Do NOT pre-cook the pasta—it softens perfectly in the slow cooker.
Use whole-milk ricotta—low-fat versions make the dish watery.
Layer strategically: Sauce on bottom prevents sticking; cheese on top creates golden crust.
Step-by-Step Instructions (Creamy, Cheesy, Foolproof)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
