Italian Cream Puffs
Puff Pastry:
- Puff pastry sheet, thawed – 1
- Powdered sugar – for dusting
Custard Filling:
- Whole milk – 2 cups
- Granulated sugar – ½ cup
- Cornstarch – ¼ cup
- Pinch of salt
- Egg yolks – 4 large
- Vanilla extract – 2 tsp
- Unsalted butter – 2 tbsp
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