No-Bake Chocolate Eclair Cake: The Retro Dessert That Steals Every Show

Step 1: Prepare the  Pudding
In a large bowl, whisk together instant vanilla  pudding mix and cold  milk for about 2 minutes until thickened. Let sit for 5 minutes to fully set.

Step 2: Fold in Whipped Topping
Gently fold the thawed whipped topping into the pudding until completely combined. Be gentle—you want to keep it light and airy.

Step 3: First Layer of Crackers
Arrange a single layer of graham crackers in the bottom of a 9×13-inch baking dish, breaking them as needed to fit. You want complete coverage.

Step 4: First Layer of Filling
Spread half of the pudding mixture evenly over the crackers.

Step 5: Second Layer of Crackers
Add another layer of graham crackers.