Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your preferred size.
Place a spoonful of the cooled filling in the center of each pastry piece. Fold the pastry over the filling to create triangles or rectangles, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
Step 3: Bake the pastries
Arrange the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame or nigella seeds if desired.
Bake for 20–25 minutes, or until the pastries are golden brown and puffed.
Description
These savory puff pastries are irresistibly flaky and packed with a rich, cheesy meat filling. The combination of the buttery crust and spiced filling creates a harmony of textures and flavors that will leave everyone reaching for seconds.
Continue reading by clicking the ( NEXT 》 ) button below !
