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This probably isn’t for you. Unless you know what it’s like to eat standing at the stove, using paper towels as plates, and smiling through it.

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Instructions

Prep Ingredients:
Have everything ready so the process is smooth and easy.
Spread Mayonnaise:
Take two slices of bread and spread 1 tablespoon of mayonnaise on each.
Add Tomato:
Place a tomato slice on each piece of bread with mayo.
Add Cheese:
Layer one slice of cheddar cheese over the tomato.
Heat the Skillet:
Warm a skillet over medium-high heat.
Apply Cooking Spray:
Generously coat the skillet with cooking spray for crisping and to prevent sticking.
Score the Bologna:
Cut a small “X” in the center of each bologna slice.
Fry the Bologna:
Cook the slices in the skillet for 3–4 minutes per side until browned and slightly charred.
Assemble:
Place three slices of fried bologna on each prepared sandwich base.
Finish and Serve:
Top with the remaining bread slices and serve warm.
Enjoy
Savor every bite of your homemade Fried Bologna Sandwich — simple, classic, and incredibly satisfying.

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