Ingredients
| Chicken | Pineapple Sauce | Optional Garnish |
|---|---|---|
| 4 boneless, skinless chicken breasts (700–800 g) | 1 cup pineapple chunks (fresh or canned, drained) | Sliced green onions |
| ½ tsp salt | ½ cup pineapple juice | Sesame seeds |
| ¼ tsp black pepper | ¼ cup soy sauce | — |
| ½ tsp garlic powder | ¼ cup brown sugar or honey | — |
| ½ tsp paprika | 2 tbsp ketchup | — |
| — | 1 tbsp apple cider or rice vinegar | — |
| — | 2 cloves garlic, minced | — |
| — | 1 tsp fresh grated ginger (optional) | — |
| — | 1 tbsp cornstarch + 1 tbsp water (optional, for thickening) | — |
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