Instructions
Preheat the Oven
Heat oven to 375°F (190°C) and lightly grease a baking dish.
Season the Chicken
Arrange the chicken breasts in the dish and season evenly with salt, pepper, garlic powder, and paprika.
Make the Pineapple Sauce
In a bowl, whisk together pineapple juice, soy sauce, brown sugar (or honey), ketchup, vinegar, garlic, and ginger if using.
Add Pineapple
Scatter the pineapple chunks over the chicken, then pour the sauce evenly across the top.
Bake
Cover loosely with foil and bake for 20 minutes. Remove the foil and continue baking for another 10–15 minutes, until the chicken is cooked through (internal temperature reaches 165°F / 74°C).
Thicken the Sauce (Optional)
Transfer the sauce to a small saucepan, stir in the cornstarch slurry, and simmer for 1–2 minutes until thickened. Spoon the sauce back over the chicken.
Serve
Finish with sliced green onions or sesame seeds. Serve hot with rice, noodles, or roasted vegetables.
Final Result:
Juicy, tender chicken coated in a sticky, sweet-savory pineapple glaze—bright, comforting, and perfect for any night of the week.
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