These Sourdough Pancakes are a delicious way to put your active starter to work, creating a breakfast that’s tangy, fluffy, and full of flavor. The real magic happens when the baking soda meets the acidic sourdough starter—this chemical reaction makes the batter foam, giving you an airy texture that regular pancakes can’t touch.
Fluffy Sourdough Pancakes
Ingredients:
Active sourdough starter – 2 cups
Eggs – 2
Coconut oil, melted – ¼ cup
Honey – 2 tablespoons
Salt – ½ teaspoon
Baking soda – 1 teaspoon
Coconut oil – for frying
How to Make Sourdough Pancakes:
Step 1: Mix the Base
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