This Banana Split Cake is a no bake dessert with a graham cracker crust, followed by layers of sweetened cream cheese, sliced bananas, crushed pineapple, whipped cream, and delicious maraschino cherries on top.
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Filling:1 package (8 ounces) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, well drained
4 bananas, sliced
Topping:2 cups whipped topping (such as Cool Whip)
1 cup strawberries, sliced
1/2 cup chopped walnuts or pecans
Chocolate syrup, for drizzling
Maraschino cherries, for garnish
Instructions:
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