These Crispy Fried Mushrooms are the perfect snack for anyone craving maximum crunch. Panko breadcrumbs are the key here—their larger flakes create extra texture, resulting in a light, airy crust that shatters with every bite. Letting the coated mushrooms rest briefly before frying helps the coating set, ensuring it stays perfectly crisp and intact.
Crispy Fried Mushrooms
Ingredients
For the Mushrooms
- 450 g (1 lb) button or cremini mushrooms
- Salt and black pepper, to taste
For the Coating
- 1 cup all-purpose flour
- 1 cup breadcrumbs or panko
- 2 eggs
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- Pinch of cayenne or chili flakes (optional)
For Frying & Serving
- Vegetable or sunflower oil, for frying
- Chopped parsley, for garnish
- Grated Parmesan (optional)
- Your favorite dipping sauce
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