Vegetable omelet muffins are a fun, healthy, and convenient way to serve eggs to kids. Packed with colorful vegetables and cheese.
these bite-sized treats are a great source of protein, vitamins, and minerals.
They’re also easy to prepare and make for a perfect meal or snack, whether it’s for breakfast, lunch, or a mid-afternoon treat.
The best part is that they’re customizable, so you can sneak in different veggies to cater to your child’s preferences.
Ingredients
6 large eggs
1 small onion, finely chopped
1 green chili, finely chopped (optional for a milder flavor)
1 small carrot, finely chopped
1/2 cup sweetcorn
Optional: chopped bell peppers, broccoli florets, cherry tomatoes
2 tablespoons coriander leaves, chopped (substitute with parsley or chives if preferred)
1/2 cup mozzarella cheese, shredded (can use cheddar or another type of shredded cheese)
Salt to taste
Black pepper to taste
Instructions
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