12 Tablespoons Cake – Simple and fluffy Lemon Dessert without Weight!
This cake is an absolute hit for anyone who loves simple, quick, and foolproof recipes!
You don’t need a scale, just spoons – you can measure everything with them. The result? A delicate, moist and lemon-scented cake, perfect for coffee, tea or as a light dessert after dinner.
Ingredients (all in spoons!):
Dough:
3 eggs
12 tablespoons sugar
12 tablespoons vegetable oil
12 tablespoons milk
zest of one lemon
juice of one lemon
12 tablespoons wheat flour 1 tbsp baking powder
For decoration (optional):
