The first time this casserole came out of the oven, I knew it was a keeper. Warm, hearty, and packed with cheesy comfort, it delivers everything you love about Sloppy Joes in an easy, baked form. It’s one of those dishes that instantly earns a spot in the regular dinner rotation. You can easily lighten it up by using ground turkey or swapping in whole wheat pasta without losing any of its cozy appeal.
Perfect for busy weeknights and just as good the next day, this casserole somehow tastes even better as leftovers. My family loved it so much that it’s now a go-to whenever we need a dependable, crowd-pleasing meal.
Ingredients
Ingredient Amount Notes
Ground meat (beef or turkey) 1 lb
Dry minced onion 2 tbsp
Manwich sauce 1 can
Beef broth 3 cups
Diced tomatoes (undrained) 1 can
Dry pasta 1 lb Whole wheat optional
Velveeta cheese, cubed 8 oz
Corn 1 cup
Cheddar cheese, shredded 1½ cups For topping
see continuation on next page
Continue reading by clicking the ( NEXT 》 ) button below !
